Book your Flight to Mytilene with SKY express from €37*

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Athens (ATH)to

Mytilene (MJT)
Depart 16 March, 2025
From
€41*
Seen: 15 hrs ago
One-way
/
Economy

Athens (ATH)to

Mytilene (MJT)
Depart 03 January, 2025
From
€41*
Seen: 4 hrs ago
One-way
/
Economy

Athens (ATH)to

Mytilene (MJT)
Depart 02 January, 2025
From
€41*
Seen: 4 hrs ago
One-way
/
Economy

Athens (ATH)to

Mytilene (MJT)
Depart 16 January, 2025
From
€41*
Seen: 8 hrs ago
One-way
/
Economy

Athens (ATH)to

Mytilene (MJT)
Depart 17 January, 2025
From
€41*
Seen: 8 hrs ago
One-way
/
Economy

Athens (ATH)to

Mytilene (MJT)
Depart 18 January, 2025
From
€41*
Seen: 8 hrs ago
One-way
/
Economy

*Fares displayed have been collected within the last 48hrs and may no longer be available at time of booking. Additional fees and charges for optional products and services may apply.

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Plan ahead your flight to Mytilene with the Best Deals
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FromAthens (ATH)ToMytilene (MJT)One-way
/
Economy
Depart 16 March, 2025

From

€41*

Seen: 15 hrs ago

FromThessaloniki (SKG)ToMytilene (MJT)One-way
/
Economy
Depart 13 February, 2025

From

€37*

Seen: 19 hrs ago

FromHeraklion (HER)ToMytilene (MJT)One-way
/
Economy
Depart 14 April, 2025

From

€91*

Seen: 2 days ago

FromRhodes (RHO)ToMytilene (MJT)One-way
/
Economy
Depart 04 January, 2025

From

€98*

Seen: 1 day ago

FromBrussels (BRU)ToMytilene (MJT)One-way
/
Economy
Depart 13 February, 2025

From

€157*

Seen: 1 day ago

FromChios (JKH)ToMytilene (MJT)One-way
/
Economy
Depart 03 January, 2025

From

€46*

Seen: 2 days ago

FromLarnaca (LCA)ToMytilene (MJT)One-way
/
Economy
Depart 18 March, 2025

From

€100*

Seen: 1 day ago

*Fares displayed have been collected within the last 48hrs and may no longer be available at time of booking. Additional fees and charges for optional products and services may apply.

Book your Round-trip to Mytilene with SKY express!

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*Book round-trip and pay less with -10% on SKY joy+ and SKY enjoy fares. Additional fees and charges for optional products and services may apply.

Explore the city of Mytilene

airport

Airport

Mytilene International Airport (MJT)

destination

Destination

Very close to the coast of Turkey, literally a stone's throw from it, is located Lesbos, the "muse" of the Northeastern Aegean. Mytilene, the capital of Lesbos, is really the jewel of the island. In fact, it is so greatly important for the island, that many are confused and refer to the whole of Lesbos under the name "Mytilene".

Lesbos, with its capital, Mytilene, is the third largest island in Greece and will enchant you with its rare natural beauty. The birthplace of Sappho and Alcaeus, the painter Theophilos, as well as the novelist Stratis Myrivilis, Lesbos, apart from its rich and heavy artistic heritage, is also famous for its ouzo. Wander around Mytilene, locate one of the many taverns of the city, sit back and enjoy traditional ouzo with delicacies that will delight you!

Mytilene is a place out of a painting - built amphitheatrically, among seven beautiful, verdant hills that end up in its natural harbor, the city consists of old neighborhoods and picturesque suburbs, while its neoclassical buildings and archaeological monuments bear witness to the rich heritage of the island. Wonderful mansions, stone houses and impressive churches complete the picturesque scenery of the city, while many cafes and taverns are located along the waterfront with stunning sea views and delicious dishes from the local cuisine of Lesbos.

Apart from its historical aspect, Mytilene is considered a perfect choice for relaxing holidays, both for couples and families with children. The "heart" of Mytilene, its historic center, is ready to offer you numerous options for food and entertainment, so that you can get to know the place better through the eyes of the locals. And of course, we can't help but talk about the wonderful pristine beaches of the island, with their crystal clear blue waters, which will give you unique moments of relaxation and tranquility.

history

The history

An ancient myth connects Lesbos with the famous lyre player and singer Orpheus, who is said to have been killed by evil deities in Thrace, who dismembered him and threw his pieces at Evros, with his head and lyre ending up in Lesbos. The history of Lesbos, however, begins in 1507 BC when it was colonized by the Pelasgians, then by the Achaeans in 1393 BC and by the Aeolians in 1100 BC. During the 7th century BC, the island became a center of artistic and philosophical achievements and great naval power. In the 6th century BC, Lesbos was conquered by the Persians. In 479 BC it was occupied by the Athenians and became a member of the Delian Alliance. In 334 BC it became part of the Macedonian Empire and, after the death of Alexander the Great, it fell under the rule of the Ptolemies. In 88 BC, the Romans occupied Lesbos and made it part of the Roman Empire. After the fall of the Empire, Saracens and Latins conquered successively the island which eventually became part of Byzantium in 1261. In 1354, Lesbos came under the rule of the Genoese, which lasted until 1460, when they were replaced by the Ottomans. The signs of Turkish rule remain alive until today in Lesbos, as there are many mosques there. In 1824, the islanders rebelled against their oppressors but the revolution drowned in blood. On November 8, 1912, Lesbos was liberated by Admiral Kountouriotis and his fleet. The Treaty of Lausanne, signed in 1923, declared the union of the island with the rest of Greece. Another important event in the history of Lesbos was the year 1922 when refugees from Asia Minor came to the island and gave a new economic and cultural flourishing to the local community. Lesbos was last conquered by the Germans during the Second World War and was liberated on September 10, 1944.

Molyvos

Medieval Castle

The Medieval Castle of Mytilene is built around a hill, near the port. This castle is one of the strongest and largest castles in the Eastern Mediterranean. It is believed that the Byzantines were the first to build its walls on the site of the ancient citadel, for which we have no indication today. Its construction began in the 5th century to protect the island for the pirates who ravaged the Mediterranean. Many reforms took place in the 14th century, under the rule of the Genoese Gattilusio family. Then, Lesbos was conquered by the Turks, as well as the Medieval Castle of Mytilene. The Turks also made many reconstructions and the most important was that of 1677. Relics of the ancient, medieval and Ottoman period have been found on the inner walls of the Castle. Today, the Medieval Castle of Mytilene hosts many cultural events.

Archaeological Museum

The Archaeological Museum in Mytilene is housed in two buildings. The old building is located near the port and is the former residence of the family Achilleas Vournazou. This three-storey house was built in 1921 and is famous for its beautiful neoclassical architecture. In 1965 the Greek State bought the building and in 1985 the Ministry of the Aegean was housed there and the archaeological collection was exhibited in the basement. When the Ministry was transferred in 1991, the collection was rearranged throughout the building. The building hosts findings from excavations throughout the island, which date from antiquity to Roman times and include tombstones, parts of ancient temples, relief sculptures, marble or stone statues, coins, heavy objects of daily use, jewelry and findings from excavations in the cave of Agios Bartholomew. In March 1999 opened the new building of the Archaeological Museum, in the area of Mytilene Gioski, within walking distance of the old one. This building presents the historical course of Lesbos from the 2nd century BC to the 3rd century AD and hosts mosaic floors of ancient Roman mansions, objects of everyday use and religious statues.

Ouzo

Ouzo is a drink similar to raki and is distilled from the peels and parts of grapes that are left over from the creation of wine. Its story begins in the Ottoman period, when the prophet Muhammad had prevented the faithful from drinking alcohol, but had not taken into account the distillates. The history of ouzo is not so old and seems to have begun in the mid-19th century, along with the independence of Greece. It differs from raki in that it is made from ethyl alcohol and is usually flavored with anise and other herbs. Greece has succeeded in establishing ouzo in the EU as a product manufactured exclusively in Greece and Cyprus. Mytilene and the label Plomari secured the name PGI (protected geographical indication) separately. Today bottled ouzo is made all over Greece, with the ouzo of Lesbos being champions in quantity, quality and reputation. The island has 17 distilleries, producing first-class ouzo covering 50% of Greek production.

Sougania

Souagina of Mytilene is one of the traditional dishes you should definitely try when visiting the island of Lesbos. And maybe the name doesn't give off what kind of dish it is, but it's nothing but onion leaves stuffed with minced meat, rice and various spices. So, sougania are the most traditional delicacy of Lesbos, which is cooked during the great feasts such as those of August 15th and Christmas Day, as it symbolizes Christ in the infancy. It looks like a simple food - really, how much trouble can a stuffed onion have? However, it is a dish with a special technique, especially when wrapping, since its filling is no different from that of conventional dolmades. It is also a delicious food that you will definitely find in many of the traditional taverns of Mytilene and we recommend you to try!

Ladotyri Mytilinis

Ladotyri Mytilinis is a hard table cheese made from sheep's or goat's milk, the quantity of which should not exceed 30%. It is made in special cylindrical moulds that give the cheese a characteristic shape. This pale yellow cheese is very salty and slightly spicy and exudes a characteristic aroma of sheep's milk. After its ripening, the usual practice is for Ladotyri Mytilinis to be preserved in olive oil or covered with paraffin wax. Ladotyri Mytilinis is well-known throughout Greece, even though it is one of the rare cheeses that you will not often find on the market. It perfectly accompanies various savory dishes and salads, while it is perfectly combined with light, fruity wines.

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