Where Preveza is now located, once stood a city founded in 290 BC by the king of Epirus Pyros and named Berenice, by his mother-in-law, wife of the Egyptian ruler Ptolemy I. In 31 BC, the battle of Actium took place and Octavian founded the city of Nikopolis to honor his victory. In the later medieval period a new city was founded called Preveza and in 1499 this city passed into the hands of Venice. In 1538 an important battle, the Battle of Preveza, took place near the city, between an Ottoman fleet and a Christian alliance assembled by Pope Paul III. A year earlier, a large Ottoman fleet under the command of Barbarossa Hajreddin Pasha occupied a number of Aegean and Ionian islands belonging to the Republic of Venice, thus annexing the Duchy of Naxos to the Ottoman Empire. In the face of this threat, Pope Paul III assembled a "Sacred Union" to confront Barbarossa. The battle ended with the defeat of Venice and the signing of a treaty in 1540, according to which the Turks acquired control of the former Venetian islands in the Aegean, the Ionian and the eastern Adriatic. In 1684, the Venetians recaptured Preveza until 1699, when it was awarded to the Turks by Karlovic's peace treaty. This completed the Austrian-Ottoman War of 1683-1697, in which the Ottoman side was finally defeated in the battle of Senta. The treaty marked the beginning of Ottoman decline in Eastern Europe and the Habsburg Monarchy became the dominant power in Central Europe. The battles between Venice, Austria and the Ottoman Empire continued during the first years of the 18th century. After the defeat of the Ottoman forces in Petrovaradin by the Austrian troops, the Treaty of Pasarovic was signed. According to this, Venice would only keep the Ionian Islands. In 1797, with the Treaty of Campo Formio, the city passed into the hands of the French, but the following year, the French forces were expelled by Ali Pasha of Ioannina. Preveza joined the New Greek State in 1912 with the rest of Epirus.
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From | To | Fare Type | Dates | Price |
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FromCorfu (CFU) | ToPreveza (PVK) | One-way / Economy | Depart 02 April, 2025 | From €76* Seen: 1 day ago |
FromZakynthos (ZTH) | ToPreveza (PVK) | One-way / Economy | Depart 22 January, 2025 | From €76* Seen: 2 days ago |
FromSitia (JSH) | ToPreveza (PVK) | One-way / Economy | Depart 11 February, 2025 | From €91* Seen: 1 day ago |
FromAthens (ATH) | ToPreveza (PVK) | One-way / Economy | Depart 07 May, 2025 | From €97* Seen: 1 day ago |
FromMilan (MXP) | ToPreveza (PVK) | One-way / Economy | Depart 04 May, 2025 | From €155* Seen: 2 days ago |
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Explore the city of Preveza
Airport
Aktion National Airport (PVK)
Ethiniki Odos Ε952 (Vonitsa-Preveza) & Leoforos Eirinis, Aktio 300 02
Destination
An island atmosphere, centuries of history, delicious food and more beaches than you can imagine... This is Preveza waiting for you to discover!
Perched on the edge of the Amvrakikos Gulf, Preveza is connected to Epirus and the rest of the mainland with the first underwater tunnel in Greece. When you exit the tunnel, the city welcomes you with a smile.
Built between the Ionian Sea and the Ambracian Gulf, Preveza will enchant you with its magnificent pier, yacht-filled marina, dozens of restaurants, taverns and café-bars, pedestrianized center and elegant shops. The city is very picturesque and maintains an Italian finesse and style that gives it a cosmopolitan air. Just outside the city, you will find the ancient Nikopolis, Pompeii of Greece. And after all that, there are about 60 kilometers of beaches to explore, from Preveza to Parga!
Preveza will make you believe that you are on an island! Walk along the promenade and enjoy your meal overlooking the sea. Admire the archaeological ornaments of the city and the surrounding area, taking a short trip through time and cultures that passed through Preveza.
Meet Preveza through its cuisine, as this place is a paradise for seafood lovers. Sardines, shrimps and the traditional and famous roe will give intensity and interest to your taste buds, making you fall in love with Preveza even more!
The history
Sightseeing
Nikopolis
In memory of Octavian's victory at the Battle of Actium, Nikopolis, which means Victory City, is now a UNESCO World Heritage Site. The city is the largest ancient city in Greece and is called by some and Pompeii of Greece. In Nikopolis there are Roman and Byzantine walls, Byzantine churches, a stadium and two theatres. Although many were destroyed in the 11th century, with a little imagination - and perhaps a trip to the museum first - you will really be able to make a picture of what life would have been like two thousand years ago!
Monastery of Agios Dimitrios
The Holy Monastery of Agios Dimitrios is the oldest monastery in Epirus. Over the centuries, with a history of 1300 years and several disasters, they left only damaged parts of the glorious monastery. But in the 18th century, the new monastery was built. It is a single-aisled basilica with a later dome of 1810 and uniquely styled hagiographies of 1816, as the Monastery was an important religious centre. In 1916, Metropolitan Bishop Agathangelos renovated the monastery, as it suffered many disasters from the Turks in the years 1824, 1854 and 1897. In 1962, during the time of the Metropolitan Bishop Stylianos, it was converted into a nunnery, which operates until today.
Necromanteion
The most famous necromanteion of the ancient Greek world is located near the northwestern banks of Lake Acherousia, at the point where the rivers of Hades, Acheron and Kokytos meet. The Necromanteion in the village of Mesopotamos is a world-renowned monument to how the Ancients dealt with death. A monument depicting the myth of the descent of the dead into Hades, through the river Acheron and the most famous boatman of the underworld. The faithful are said to have flocked to the Necromanteion to come into contact with friends and relatives who are not alive, through a mystical process.
Local gastronomy
Olive oil
Preveza produces one of the most famous olive oil varieties in Greece. This extra virgin olive oil is produced from olives of the variety Lianolia of Corfu cultivated in many municipalities of Preveza. As the lanolia olive trees grow extremely high, it is very difficult for these olives to be harvested early. Farmers usually wait until the olives ripen and fall out of the tree on their own, on nets laid on the ground. The ones that don't fall, they pick them up using small rakes to avoid the wrist bruise. You can taste the rich taste of the olive oil of Preveza raw in salads or even cooked in sauces.
Roe (Avgotaracho)
The roe from Preveza is one of the most special products of the area that will impress you. It has a delicate, fine taste, a light sea aroma and a unique golden color that will delight you! It is used in various recipes, since it is part of the diet of local residents. So don't leave Preveza without tasting its famous spaghetti with roe! The traditional roe is now a delicatessen product, both in the Greek market and abroad!
Sardines
The gastronomy of Preveza is inextricably linked to the fishing tradition, as the local residents and local fishermen find many kinds of seafood and fish in the deep blue sea, lakes and rivers. But one of the most famous fish of Preveza are the sardines, which also have their own celebration day - the Sardine Festival, which takes place every year in the city of Preveza towards the end of August, highlighting the unique taste of this fish. Do not forget to try delicious sardines in the oven with tomato sauce as well as simple, grilled sardines full of flavor and sea aroma!
Useful information
Police: +30 26820 89541
Airport: +30 26820 26113
Bus: +30 26820 22213
Taxi: +30 26820 28030
Hospital: +30 26823 61390
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